Monthly Archives: March 2013
Cooking in the Great Outdoors: Salmon & Jasmine Rice with Mixed Vegetables
I didn’t discover my love for camping until my early twenties. My first trip was a weeklong extravaganza at Ludington State Park on the shores of Lake Michigan. I was transformed and have been camping ever since. My biggest trip so … Continue reading
Posted in Exploring, Fish, Main Dishes, Recipes, Sides, Uncategorized, Whole Grains
Tagged Jasmine Brown Rice, One Dish Wonders, Red Peppers, Salmon, Wild Caught, Yellow Squash, Zucchini
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Heirloom Yellow Eye Beans
This past holiday season, I got a lot of cooking related gifts — things like ravioli presses, a comal for making tortillas, and an attachment for my mixer to make homemade pasta. But one of my favorite presents was a … Continue reading
Posted in Beans, Main Dishes, Recipes, The Dusty Dog, Uncategorized
Tagged Beans, Heirloom, High Altitude Cooking, Vegetarian
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