Monthly Archives: April 2013
Egg & Pepper Sandwich – Jersey Style
I grew up around a lot of Italians but never ate an egg and pepper sandwich until about five years ago when my birthmother, who is half Italian and who has a history of marrying Italians, made them for dinner one … Continue reading
Caramelized Onions, Pasta & Parmesan
Caramelized onions, pasta, and a generous topping of fresh parmesan — this is simple goodness. Comfort food if you ask me. The first time I ate this, we were visiting our friend Carol in South Texas. She lives in the … Continue reading
Artichoke Mediterranean Wraps & Hors d’oeuvres
I’ve been on a Mediterranean eating craze lately, which translates to: I’ve been eating healthy. Well, aside from the nut roll and cake I’ve made over the last couple of weeks. But overall, on a daily basis, I’m giving it a good effort, … Continue reading