Monthly Archives: February 2013
My Grandmother Mary Gentile’s Tomato Sauce
I never knew my maternal birth grandmother Mary Gentile who, so I was told, pronounced the t-i-l-e at the end of her name like you’d pronounce ceramic tile instead of like you’d pronounce lily, which is how it would be … Continue reading
Posted in Main Dishes, Pasta, Recipes, Uncategorized
Tagged Parmesan Family Recipes, Pasta, Pasta Sauce, tomatoes, Vegetarian
Leave a comment
Brisa’s Cheese Enchiladas with Homemade Red Chile
When Brisa was a little girl, her family didn’t eat meat on Friday’s during Lent. During those five to six weeks of Lenten sacrifice, Brisa would ask her mother to make cheese enchiladas for their Friday night meal. Her mother … Continue reading
Posted in Chasing Kitchens, Main Dishes, Recipes, Uncategorized
Tagged Cheese, Comfort Food, Mexican Food, Red Chile, Red Chiles, Vegetarian
Leave a comment