Monthly Archives: January 2013
My mother was a horrible cook, and on top of that, she hated cooking. She made the blandest, most colorless meatloaf you can imagine, and it was usually accompanied by mashed potatoes and canned lima beans. To this day, I … Continue reading
Although I discovered these wonderful potato and flour dumplings at a party 20 years ago, I still feel like I’m new to gnocchi. It was love at first sight when I spotted those small pillows of potato tucked in a … Continue reading
Gnocchi no. 9 is almost done. Stay tuned.