Chasing Kitchens

  • Brisa’s Cheese Enchiladas with Homemade Red Chile February 6, 2013 When Brisa was a little girl, her family didn’t eat meat on Friday’s during Lent.  During those five to six weeks of Lenten sacrifice, Brisa would ask her mother to make cheese enchiladas for their Friday night meal.  Her mother would say, “Only if you promise to help.” Brisa was around nine years old the first ...

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