Tag Archives: Cheese

Hatch Green Chile & Cheddar Quiche

This is the time of year when I go to the grocery store, step out of my car, and the air is infused with the scent of roasting chiles.  It’s a heady, peppery smell that let’s me know it’s Hatch … Continue reading

Posted in Breakfast, Brunch, Celebrating, Eggs, Main Dishes, Miscellaneous, Quiche, Recipes, Savory Pies, Uncategorized | Tagged , , , , , , , , , | 3 Comments

Curried Onion & Goat Cheese Galette

On Saturday night, we hosted a dinner party for two women we didn’t know with some other women we did know.  How do you host a dinner party for women you don’t know?  Let me tell you how we got … Continue reading

Posted in Main Dishes, Miscellaneous, Recipes, Savory Pies, Sides, Uncategorized | Tagged , , , , , , , , , , | 2 Comments

Crab & Cheese Turnovers

I love hosting parties.  I get into all the little details – from the menu planning, to making hors d’oeuvres, dips, and desserts, to putting out the trays of food on my favorite platters and dishes.  I like thinking about … Continue reading

Posted in Celebrating, Crab, hors d'oeuvres, Recipes, Savory Pies, Seafood, Uncategorized | Tagged , , , , , , , , | 3 Comments

Stroopwafels in Amsterdam

  Have you ever been to Amsterdam? If you haven’t, it’s a city you should seriously consider.  It has it all – beautiful canals, cobblestoned streets, interesting architecture, tons of bikes, and friendly people.  And of course, Amsterdam has great … Continue reading

Posted in Exploring, Uncategorized, waffles | Tagged , , , , , , , | 1 Comment

Paris: A feast for the Imagination & the Taste Buds

Hello from Paris.  No, not Paris, Texas…the real deal, Paris, France, where food rules.  Remember a couple of weeks ago when I blogged about Caramelized Onions, Pasta, and Parmesian and how I haven’t been eating any white foods (bread, rice, pasta … Continue reading

Posted in Bread, Dessert, Eating Out, Exploring, Fish, Main Dishes, Quiche, Sandwiches & Wraps, Seafood, Uncategorized | Tagged , , , , , , , , , , , , , , , | 2 Comments

Brisa’s Cheese Enchiladas with Homemade Red Chile

When Brisa was a little girl, her family didn’t eat meat on Friday’s during Lent.  During those five to six weeks of Lenten sacrifice, Brisa would ask her mother to make cheese enchiladas for their Friday night meal.  Her mother … Continue reading

Posted in Chasing Kitchens, Main Dishes, Recipes, Uncategorized | Tagged , , , , , | Leave a comment