Category Archives: Chasing Kitchens
Brisa’s Cheese Enchiladas with Homemade Red Chile
When Brisa was a little girl, her family didn’t eat meat on Friday’s during Lent. During those five to six weeks of Lenten sacrifice, Brisa would ask her mother to make cheese enchiladas for their Friday night meal. Her mother … Continue reading
Posted in Chasing Kitchens, Main Dishes, Recipes, Uncategorized
Tagged Cheese, Comfort Food, Mexican Food, Red Chile, Red Chiles, Vegetarian
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