Monthly Archives: August 2013
Summer Succotash
This succotash isn’t really a succotash because technically, succotash should contain lima beans. I never called this recipe succotash until two summers ago when our cajun friend Tracy, whose from Southern Louisiana, was visiting the Dusty Dog, and I was preparing this … Continue reading
Greek Quinoa Salad
Are you cooking with quinoa? If you aren’t, you should reconsider. It’s one of those whole grain, fiber powerhouses and it’s so good for you. According to the Ancient Harvest Quinoa box, quinoa is a complete protein grain on it’s … Continue reading
Dark Chocolate Zucchini & Coconut Muffins with Vanilla Bean Glaze
Zucchinis are everywhere. Have you noticed? If you have a garden, you know what I’m talking about, and if you don’t have a garden you know what I’m talking about too because, chances are your neighbor has a garden and … Continue reading